Blackened Redfish
In the early 1980s, chef Paul Prudhomme made his dish of Cajun-style blackened redfish popular nationwide.
2 Item(s)
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Cajun Creole Blackened Seasoning™
Size: 1.9 oz. (56g)
- Buy 2 for $2.08 each
- Buy 20 for $1.92 each
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CAJUN KING Char-Grill Blackened Seasoning
Size: 1.25 oz. (35g)
- Buy 2 for $1.25 each
- Buy 24 for $1.15 each
2 Item(s)
per page
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