Crab & Seafood Boil

Zatarain's, LA Fish Fry, Slap Ya Mama, ...

Shrimp, crab, and crawfish boils can be found across southern Louisiana year round,it just depends on whats in season. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring. Tulane University holds an annual "Crawfest" in April.  Smaller crawfish boils can be found in backyards across the US throughout April, May, and June.

   

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  1. ZATARAIN'S Crab & Shrimp Boil Pre-Seasoned

    ZATARAIN'S Crab & Shrimp Boil Pre-Seasoned


    Our Price:   $2.54


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    Crawfish, Shrimp and Crab Boil Complete- nothing to add.

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  2. ZATARAIN'S Crab & Shrimp Boil - Pro Boil

    ZATARAIN'S Crab & Shrimp Boil - Pro Boil


    Our Price:   $10.82


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    Description: Zatarain's ultimate Crawfish, Shrimp and Crab Boil product. Developed for the professional boiler, Zatarain's Pro-Boil is the all natural, convenient sack-size blend of seasonings with 5 times more spice & flavor! Pro-Boil is literally ALL you need for the perfect seafood boil.
    Unit Size: 53 oz. (3.3 lbs.)

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  3. ZATARAIN'S Crab & Shrimp Boil - Pro Boil

    ZATARAIN'S Crab & Shrimp Boil - Pro Boil


    Our Price:   $3.06


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    Description: For the professional boiler, Zatarain's Pro Boil is the all natural blend. Add 5 times the natural spices and zesty flavor you love to your next boil with Zatarain's Pro Boil. Use to boil 15 lbs. shrimp, 10 lbs. crawfish or 1 1/2 dozen crabs.

    Unit Size: 14 oz. (1.2 lbs.) 

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  4. ZATARAIN'S Crab & Shrimp Boil - EXTRA SPICY

    ZATARAIN'S Crab & Shrimp Boil - EXTRA SPICY


    Our Price:   $10.82


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    DESCRIPTION:  Extra Spicy Crawfish, Shrimp & Crab Boil Complete Nothing to Add.  Tips: * For smaller quantities of seafood, use 1-cup Zatarain's Extra Spicy Crab Boil with 6-8 lbs. shrimp, 5-6 lbs crawfish or 1 dozen crabs.   * For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.

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  5. ZATARAIN'S Crab & Shrimp -Pre-Seasoned Sack Size

    ZATARAIN'S Crab & Shrimp -Pre-Seasoned Sack Size


    Our Price:   $8.10


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    Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack.

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  6. ZATARAIN'S Concentrated Shrimp & Crab Boil

    ZATARAIN'S Concentrated Shrimp & Crab Boil


    Our Price:   $4.09


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    Description: Zatarain's Liquid Crab Boil Concentrate contains the essential oils of the spices and seasonings in the original Crab & Shrimp Boil. This product is extremely hot and a little goes a long way. A capful added to a pot of boiling potatoes, corn or other vegetables gives them a spicy kick too!
    Unit Size: 8 fl oz. (240 mL)
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  7. WOW WEE Dipping Sauce (SPICY)

    WOW WEE Dipping Sauce (SPICY)


    Our Price:   $5.40


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    Great with Seafood, Fries, Burgers, Chicken Wings, Onion Rings, and Whatever Your Heart Desires! Learn More
  8. SLAP YA MAMA Seafood Boil 1 lbs.

    SLAP YA MAMA Seafood Boil 1 lbs.


    Our Price:   $4.09


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    SLAP YA MAMA Seafood Boil is a unique blend of spices that will add that great Cajun flavor to any boiled dish. Just pour in and boil. It may also be used to boil lobsters, onions, sausage, potatoes, mushrooms, corn on the cob and much more.

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  9. LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil

    LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil


    Our Price:   $2.79


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    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More
  10. LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil

    LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil


    Our Price:   $8.98


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    Directions: For one sack of Crawfish
    1.       Fill pot with enough water to cover crawfish.
    2.       Bring water to a boil.
    3.       Add half bag of Louisiana Crawfish Time seafood boil to water.
    4.       Put crawfish in water and bring to ROLLING boil.
    5.       Remove crawfish and pour in ice chest.
    6.       Sprinkle crawfish with remaining seafood boil.
    7.       Mix crawfish with large spoon or paddle.
    8.       Close lid, open drain plug on ice chest, elevate and let juice drain for 10 min.
    9.       ENJOY!
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