Chicken, Shrimp and Fish Fry Mix ... 

Description: "It's a good thing that frying fish is easier than catching 'em." Tony Chachere's Seasoned Fish Fry is the perfect combination of corn meal and corn flour spiced with Tony Chachere's Creole Seasoning and little lemon zest. It's perfectly suited for frying seafood, chicken and vegetables.

Unit Size:10 oz. (284g)

FRYING FISH Steps: Pour desired amount of Tony Chachere? Fish Fry into a pan (or bag for shaking). Dip fish fillets, seafood or vegetables in cool water, shaking off excess and roll (or shake) each piece in Tony Fish Fry, shaking off excess. Fry 1 to 2 pieces at a time on both sides in 350?F oil until golden brown. Drain on absorbent paper.

CAJUN BATTERED FRENCH FRIES Steps: Peel potatoes and cut into 1/2 inch strips. Dip potatoes in cold water. Shake off excess. Measure a sufficient amount of Tony Chachere? Fish Fry into a pan (or bag for shaking). Coat (or shake) a few potatoes at a time. Shake off excess. Fry potatoes in 375?F oil until golden brown. Drain on absorbent paper.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: You can turn ordinary chicken, or seafood into exciting Cajun food easily with Luzianne? Cajun Coating Mixes. Just Bake, Fry or Microwave - it's that versatile. Try Luzianne? Cajun Seafood Coating Mix on any kind of fish fillets, peeled shrimp or any other seafood of you choice.
Unit Size: 8 oz. (227g)
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Description: You can turn ordinary chicken, or seafood into exciting cajun food easily with Luzianne? Cajun Coating Mixes. Just Bake, Fry or Microwave - it's that versatile. Try Luzianne? Cajun Chicken Coating Mix on you favorite chicken pieces, or bone and cut meat into chunks for golden chicken nuggets. (Turkey and pork are great substitutes!)
Unit Size: 8 oz. (227g)
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Description: LOUISIANA Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.

Unit Size: 10 oz. (283g)

LOUISIANA SHRIMP FRY Steps: Mix 5 tablespoons of LOUISIANA Shrimp Fry in 1/2 cup of water. Dip shrimp in batter and roll shrimp in dry Shrimp Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

A seasoned coating mix for the best oven-baked chicken or fish you've ever had. Great for pork also.

Our famous seasoned fish fry, with just the right touch of lemon already in the mix.

Description: LOUISIANA Chicken Fry (Seasoned) is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats. Try other fine LOUISIANA FISH FRY® products: LOUISIANA Cajun Gumbo Mix, LOUISIANA Fish Fry (Seasoned), or LOUISIANA Shrimp Fry (Seasoned).

Unit Size: 9 oz. (255g)

LOUISIANA CHICKEN FRY Steps: Dissolve 5 tablespoons of LOUISIANA Chicken Fry is 1/2 cup water. Dip chicken in batter and roll chicken in dry Chicken Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.

Unit Size: 10 oz. (283g)

LOUISIANA FISH FRY MIX Steps: Heat cooking oil in deep fry pan to 375°F. Wash fish (or substitute) thoroughly in cold water. While wet, coat in LOUISIANA Fish Fry. Place in cooking oil and cook until golden brown. Remove and place on paper towel to absorb excess oil. Oysters, shrimp, meat and vegetables can be cooked the same as above.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: LOUISIANA Fish Fry (All Natural, No Salt) is a blend of corn flour and corn meal used as a dry fry mix for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
Learn More