
Chicken, Shrimp and Fish Fry Mix ...
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BOOTSIE'S Coating Mix & Fish Fry
Description: BOOTSIE'S Coating Mix & Fish Fry is the perfect blend of spices and seasonings that adds flavor to your favorite seafood or meats. Try other BOOTSIE branded products for your eating pleasures: BOOTSIE'S Cajun Style Ten Bean Soup, BOOTSIE'S Cajun Style Red Beans.
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Unit Size: 8 oz. (227g) -
ZATARAIN'S Wonderful Fish-Fri
Description: A light, corn based coating for frying seafood or vegetables. Just roll seafood in Fish Fri (no wash or messy batter), season to taste with ZATARAIN'S? Creole Seasoning, and fry to a light golden brown. Salt free. All Natural.
Unit Size: 12 oz. (340g)
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CAJUN KING Cajun Fry Mix
Description: CAJUN KING Cajun Fry Mix is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine CAJUN KING? sauce and seasoning mixes: CAJUN KING? Butter Pecan Sauce, CAJUN KING? Barbecued Shrimp Sauce or CAJUN KING? Lemon Butter Amandine Sauce.
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Unit Size: 5.5 oz. (156g) -
LA FISH FRY, (All Natural, No Salt)
Description: LOUISIANA Fish Fry (All Natural, No Salt) is a blend of corn flour and corn meal used as a dry fry mix for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
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LA FISH FRY, (Seasoned)
Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
LOUISIANA FISH FRY MIX Steps: Heat cooking oil in deep fry pan to 375°F. Wash fish (or substitute) thoroughly in cold water. While wet, coat in LOUISIANA Fish Fry. Place in cooking oil and cook until golden brown. Remove and place on paper towel to absorb excess oil. Oysters, shrimp, meat and vegetables can be cooked the same as above.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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LA FISH FRY, Chicken Fry (Seasoned)
Description: LOUISIANA Chicken Fry (Seasoned) is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats. Try other fine LOUISIANA FISH FRY® products: LOUISIANA Cajun Gumbo Mix, LOUISIANA Fish Fry (Seasoned), or LOUISIANA Shrimp Fry (Seasoned).
Unit Size: 9 oz. (255g)
LOUISIANA CHICKEN FRY Steps: Dissolve 5 tablespoons of LOUISIANA Chicken Fry is 1/2 cup water. Dip chicken in batter and roll chicken in dry Chicken Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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LA FISH FRY, New Orleans Style Lemon Fish Fry
Our famous seasoned fish fry, with just the right touch of lemon already in the mix.
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LA FISH FRY, Seasoned Coating Mix, Chicken & Fish Bake
A seasoned coating mix for the best oven-baked chicken or fish you've ever had. Great for pork also.
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LA FISH FRY. Shrimp Fry (Seasoned)
Description: LOUISIANA Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
LOUISIANA SHRIMP FRY Steps: Mix 5 tablespoons of LOUISIANA Shrimp Fry in 1/2 cup of water. Dip shrimp in batter and roll shrimp in dry Shrimp Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Luzianne Cajun Chicken Coating Mix
Description: You can turn ordinary chicken, or seafood into exciting cajun food easily with Luzianne? Cajun Coating Mixes. Just Bake, Fry or Microwave - it's that versatile. Try Luzianne? Cajun Chicken Coating Mix on you favorite chicken pieces, or bone and cut meat into chunks for golden chicken nuggets. (Turkey and pork are great substitutes!)
Unit Size: 8 oz. (227g)
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