Reserve your Turducken today! Don't get caught in the holiday rush. Here's How
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STEEN'S Pure Cane Syrup

STEEN\'S Pure Cane Syrup
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Our Price:  $7.20
Quantity: 

Brand: Steen's Syrup Mill
Item Number:1852
Package Description:25 fl oz.
Package Weight Per Unit:3.00
Serving Size:1 tbsp (21g)
Number of Servings:50
Organic:%

Buy STEEN'S 100% Pure Cane Syrup at CajunGrocer.com. The sweet taste of natural cane syrup is available in a 25 fl oz. can.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients:  Only pure sugarcane juice, slow-simmered in open kettles until it's just right clarity and consistency.
 
Nutrition Facts

Serving Size: 1 tbsp (21g)

Servings Per Container: 50
Amount Per Serving% Daily Value
Calories: 60
Calories from Fat: 0
Total Fat: 0.5g1%
Saturated Fat: 0g0%
Cholesterol: 0mg0%
Sodium: 15mg1%
Total Carb: 14g5%
Dietary Fiber: 0g0%
Sugars: 15 
Protein: 0g 
Vitamin A: 0% 
Vitamin C: 0% 
Calcium: 4% 
Iron: 6% 
Organic: % 

SHRIMP SALAD

 

Ingredients:
 

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

 

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

 

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

 
 
 

Preparation:

 

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper.  Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool.  Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper.  Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

 


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