SAVOIE'S Tasso - Turkey

$SAVOIE\'S Tasso - Turkey$
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Our Price: $3.85

Quantity:

Brand:	Savoie's
Item Number:	5402
Package Description:	8 oz. pack
Package Weight Per Unit:	0.60
Serving Size:	1 oz (28g)
Number of Servings:	8
Organic:	%

Description: What in the world is Tasso? It's lean strips of boneless turkey which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!

Unit Size: 8 oz. pack

TASSO, ANDOUILLE & SHRIMP JAMBALAYA Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry.

LOW FAT RED BEANS with TURKEY SAUSAGE & TASSO Ingredients: 1 lb. dried kidney beans 5 oz. Savoie's® turkey tasso 8 cups water, in all 1 cup finely chopped onion 1 lb. Savoie's® turkey sausage, cut into bite size pieces 1/2 cup finely chopped green bell pepper Steps: In a 5-quart pot over high heat, add 4 cups of the water and the beans. Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer. Add remaining water and cook additional 45 minutes or until beans are tender.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients
Nutrition
Related

Ingredients: Turkey thigh meat cured with a solution of: (water, salt, sodium phosphates, sodium erythorbate, sodium nitrite), spices, dextrose, paprika.

Nutrition Facts

Serving Size: 1 oz (28g)

Servings Per Container: 8

Amount Per Serving		% Daily Value
Calories: 40
Calories from Fat: 13

Total Fat:	1.25g	2%

Saturated Fat:	0.5g	3%

Cholesterol:	23mg	8%

Sodium:	330mg	14%

Total Carb:	0g	0%

Dietary Fiber:	0g	0%

Sugars:	0

Protein:	6g

Vitamin A:	0%

Vitamin C:	0%

Calcium:	1%

Iron:	3%

Organic:	%

COMEAUX'S Turkey Andouille$9.95

COMEAUX'S Turkey Sausage (Fresh)$6.35

POUPART'S Smoked Tasso & White Bean Soup$19.95

ANDOUILLE RECIPE

2 1/2 pounds boneless pork butt, 1/2-inch pieces
1/2 pound pork fat, cut into pieces
1/4 cup Essence, recipe follows
2 tablespoons paprika
1 tablespoon minced garlic
1 1/2 teaspoons freshly ground black pepper
1 teaspoon salt
3/4 teaspoon file powder
3/4 teaspoon chili powder
3/4 teaspoon crushed red pepper
1/2 teaspoon ground cumin

Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight.

To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.

Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties.

Preheat a home smoker to 250 degrees F. Smoke the sausage for 11/2 hours. Remove from the smoker and use as desired.

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