Reserve your Turducken today! Don't get caught in the holiday rush. Here's How
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SAVOIE'S Tasso - Turkey

SAVOIE\'S Tasso - Turkey
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Our Price:  $3.85
Quantity: 

Brand: Savoie's
Item Number:5402
Package Description:8 oz. pack
Package Weight Per Unit:0.60
Serving Size:1 oz (28g)
Number of Servings:8
Organic:%

Description: What in the world is Tasso? It's lean strips of boneless turkey which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!

Unit Size: 8 oz. pack

 

TASSO, ANDOUILLE & SHRIMP JAMBALAYA Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry.

LOW FAT RED BEANS with TURKEY SAUSAGE & TASSO Ingredients: 1 lb. dried kidney beans 5 oz. Savoie's® turkey tasso 8 cups water, in all 1 cup finely chopped onion 1 lb. Savoie's® turkey sausage, cut into bite size pieces 1/2 cup finely chopped green bell pepper Steps: In a 5-quart pot over high heat, add 4 cups of the water and the beans. Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer. Add remaining water and cook additional 45 minutes or until beans are tender. 

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients:  Turkey thigh meat cured with a solution of: (water, salt, sodium phosphates, sodium erythorbate, sodium nitrite), spices, dextrose, paprika.
 
Nutrition Facts

Serving Size: 1 oz (28g)

Servings Per Container: 8
Amount Per Serving% Daily Value
Calories: 40
Calories from Fat: 13
Total Fat: 1.25g2%
Saturated Fat: 0.5g3%
Cholesterol: 23mg8%
Sodium: 330mg14%
Total Carb: 0g0%
Dietary Fiber: 0g0%
Sugars: 0 
Protein: 6g 
Vitamin A: 0% 
Vitamin C: 0% 
Calcium: 1% 
Iron: 3% 
Organic: % 

Shrimp Boil

 

Ingredients:
 
  • 1 lemon, quartered
  • 5 tbsp Cajun Seasoning
  • 2 1/2 tsp cayenne
  • 2 bay leaves
  • 4 garlic cloves
  • 8 small boiling potatoes
  • 4 ears of corn, shucked/halved
  • 1 1/2 lbs ketchup
  • 1/3 cup mayonnaise
  • 1 1/2 tbsp horseradish

 

 

Preparation:

 

 

Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning).  Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes.  Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes.   Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne.  Drain shrimp, potatoes, and corn and serve with sauce.

 

 

 


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