Description Related Products Nutrition/ Ingredients
Use this sauce in place of mayo, mustard, or ketchup on any type of food:
Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Creole flavor is especially good on pork, crab cakes, seafood and cold cuts!
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Tony Chachere's |
| Perishable | 0 |
| Size | 14 oz. |
| Serving Size | 2 Tbsp |
| Serving per container | 14 |
| Calories | 80 |
| Calories from fat | 70 |
| Total fat | 7 |
| Saturated fat | 1 |
| Saturated fat per unit | 0 |
| Cholesterol | 10 |
| Cholesterol per unit | 3 |
| Sodium | 380 |
| Sodium per unit | 16 |
| Total carbs | 5 |
| Total carbs per unit | 2 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 3 |
| Protein | 0 |
| Vitamin A | 2 |
| Vitamin C | 2 |
| Calcium | 0 |
| Iron | 0 |
| Organic | No |
| Ingredients | Soybean oil, water, distilled vinegar, high fructose corn syrup, tomato paste, egg yolks, modified food starch, prepared mustard (distilled vinegar and water, no. 1 grade mustard seed, salt, turmeric, paprika), hot pepper sauce (red peppers, vinegar, salt |
Muffuletta
Ingredients:
- 1 10″ round loaf Muffuletta bread with Sesame seeds
- Boscoli Olive Mix
- 1/4 lb Genoa Salami
- 1/4 lb Ham
- 1/4 lb Mortadella
- 1/8 lb Sliced Mozzarella
- 1/8 lb Provolone
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Preparation
Cut the bread in half length wise. Brush both sides with the oil from your Boscoli Olive Salad Mix. Layer half of the salami on the bottom half of the bread, then layer Mortadella. Then stack the mozzarella, ham, provolone, and the remainder of salami. Top with the olive salad mix. Cut into quarters. Be sure to include Zapps chips. Bon Appetite!
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