Description: Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Combine your choice of meats or seafood with the rice and seasonings in Tony Chachere's Jambalaya Mix for a complete meal in only 30 minutes. Microwaveable!
Unit Size: 8 oz. (227g)
RICE CASABLANCA Ingredients: 1 lb. ground beef 1 (2-1/4 oz.) can sliced black olives 1 cup frozen green beans 2-1/4 cups water 1 package Tony Chachere's Jambalaya Mix Steps: In a large skillet brown ground beef, drain fat. Add remaining ingredients. Stir well. Bring to a boil. Reduce heat. Cover. Simmer for 25 minutes, stirring occasionally. Yields 6 servings.
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| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Tony Chachere's |
| Perishable | 0 |
| Size | 8 oz. (227g) |
| Serving Size | 1/4 Cup (39g) |
| Serving per container | 6 |
| Calories | 140 |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | 530 |
| Sodium per unit | 23 |
| Total carbs | 30 |
| Total carbs per unit | 10 |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | 2 |
| Protein | 3 |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | parboiled rice, partially hydrogenated soybean oil, dehydrated minced onion, salt, hydrolyzed vegetable protein (soy, corn, wheat), dehydrated bell pepper, spices, garlic powder, sugar, silicon dioxide, chicken, disodium inosinate and guanylate. |
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