Unit Size: 14 oz.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving Size||2 oz (56g)|
|Serving per container||7|
|Calories from fat||45|
|Saturated fat per unit||10|
|Cholesterol per unit||13|
|Sodium per unit||9|
|Total carbs per unit||3|
|Dietary fiber per unit||0|
|Ingredients||Ingredients: Pork, water, rice, onions, pork liver, green onions, bell peppers, salad oil (fully refined soybean oil), salt, spices, seasoning sauce (water, caramel, white vinegar, citric acid, garlic flavoring, salt, onions, molasses, mustard, cumin, cin|