Description: "It's a good thing that frying fish is easier than catching 'em." Tony Chachere's Seasoned Fish Fry is the perfect combination of corn meal and corn flour spiced with Tony Chachere's Creole Seasoning and little lemon zest. It's perfectly suited for frying seafood, chicken and vegetables.
Unit Size:10 oz. (284g)
FRYING FISH Steps: Pour desired amount of Tony Chachere? Fish Fry into a pan (or bag for shaking). Dip fish fillets, seafood or vegetables in cool water, shaking off excess and roll (or shake) each piece in Tony Fish Fry, shaking off excess. Fry 1 to 2 pieces at a time on both sides in 350?F oil until golden brown. Drain on absorbent paper.
CAJUN BATTERED FRENCH FRIES Steps: Peel potatoes and cut into 1/2 inch strips. Dip potatoes in cold water. Shake off excess. Measure a sufficient amount of Tony Chachere? Fish Fry into a pan (or bag for shaking). Coat (or shake) a few potatoes at a time. Shake off excess. Fry potatoes in 375?F oil until golden brown. Drain on absorbent paper.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||10 oz. (284g)|
|Serving Size||1/4 cup (30g)|
|Serving per container||9|
|Calories from fat||0|
|Saturated fat per unit||0|
|Cholesterol per unit||0|
|Sodium per unit||31|
|Total carbs per unit||8|
|Dietary fiber per unit||3|
|Ingredients||Corn flour, corn meal, salt, red pepper, and other spices, garlic.|