BIG EASY Shrimp Boudin

Availability: In stock


Our Price:   $4.41

Our Price:   $4.41
  • Buy 2 for $4.09 each
  • Buy 12 for $3.77 each




Brand:   Big Easy
Item Number:  5112
Package Description:  14 oz.
Serving Size:  2 oz (56g)
Number of servings:  7

BIG EASY Shrimp Boudin

 
 
  Description    Related Products    Nutrition/ Ingredients  

Description: BIG EASY Crawfish Boudin combines the main ingredients of shrimp blended with rice and seasoned with an ideal combination of spices that include onion, green peppers, parsley, scallions, garlic, red and black pepper and salt. 

Unit Size: 14 oz.

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Featured Products No
Nutrition Data 1
Brand Big Easy
Perishable 1
Size 14 oz.
Serving Size 2 oz (56g)
Serving per container 7
Calories 80
Calories from fat 25
Total fat 5
Saturated fat 1
Saturated fat per unit 5
Cholesterol 26
Cholesterol per unit 7
Sodium 230
Sodium per unit 10
Total carbs 15
Total carbs per unit 5
Dietary Fiber 0
Dietary fiber per unit 0
Sugars 0
Protein 5
Vitamin A 6
Vitamin C 0
Calcium 0
Iron 30
Organic No
Ingredients Shrimp, rice, water, green onion, onion, bell pepper, margarine, tomato sauce, salt stp. May contain Sulfites.

 

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