Cooking Directions:
If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Big Easy |
| Perishable | 1 |
| Size | 1 (3 lbs.) Chicken |
| Serving Size | 6.54 oz. |
| Serving per container | 7 |
| Calories | 350 |
| Calories from fat | 190 |
| Total fat | 22 |
| Saturated fat | 6 |
| Saturated fat per unit | 30 |
| Cholesterol | 90 |
| Cholesterol per unit | 30 |
| Sodium | 370 |
| Sodium per unit | 15 |
| Total carbs | 13 |
| Total carbs per unit | 4 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 4 |
| Sugars | 1 |
| Protein | 24 |
| Vitamin A | 10 |
| Vitamin C | 20 |
| Calcium | 6 |
| Iron | 10 |
| Organic | No |
| Ingredients | Chicken [contains up to 8% solution (water, sodium tripolyphosphate, sodium factate)], Broccoli & cheese dressing (long grain enriched parboiled rice [iron (ferric orthophosphate), niacin thiamine (thiamine mononitrate), folic acid] broccoli, cream of mus |









Our Turducken is a semi-boneless turkey that is stuffed with a deboned chicken that is stuffed with deboned duck breast. A layer of Cajun dressing is placed in between each bird to create six flavorful layers of stuffing and poultry.





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