Raw Nuggets, unseasoned & unbreaded! Natural catfish may contain occasional bone or bone fragment.
Deep Fry: Heat oil to 350°F. Coat fish with Tony Chachere's Seasoned Fish Fry Mix. Fry until gonlden brown.
Microwave: Cook on high temperature setting for 3 to 5 minutes or tunil fish flakes when pierced with a fork. Cooking time may vary depending on model of microwave.
Bake: Preheat oven to 375°F. Place fish in oiled baking dish. Season with Tony Chachere's Creole Seasoning to taste. Bake for 8 to 12 minutes or until fish flakes when pierced with a fork.
Grill: Preheat grill. Season with Tony Chachere's Creole Seasoning to taste. Turn after 3 to 4 minutes. continue to grill until fish flakes when pierced with a fork.
Broil: Set oven to broil. Position fish in an oiled pan. Season with Tony Chachere's Creole Seasoning to taste. With fish 4 to 5 inches from heat, broil about 5 minutes or until fish flakes when pierced with a fork.
| Featured Products | N/A |
|---|---|
| Nutrition Data | 1 |
| Brand | Tony Chachere's |
| Perishable | 1 |
| Size | 4 lbs. pack |
| Serving Size | 4 oz. Pieces |
| Serving per container | Varied |
| Calories | 140 |
| Calories from fat | 90 |
| Total fat | 10 |
| Saturated fat | 3 |
| Saturated fat per unit | 15 |
| Cholesterol | 70 |
| Cholesterol per unit | 23 |
| Sodium | 360 |
| Sodium per unit | 15 |
| Total carbs | 0 |
| Total carbs per unit | 0 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 0 |
| Protein | 12 |
| Vitamin A | 0 |
| Vitamin C | 10 |
| Calcium | 0 |
| Iron | 0 |
| Organic | No |
| Ingredients | U.S. farm raised catfish, water (sodium tripolyphosphate, salt, citric acid). Allergen Information: Contains Fish |
