Description: BIG EASY'S Pork & Sausage Jambalaya
For a heartier meal try adding additional sausage!
Unit Size: 12oz.
Do not thaw. Keep frozen until ready to use.
Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments, Internal temperatures of product should be 160° F when fully cooked.
Microwave Heating Instructions:
1. Remove bowl from carton. Cut a slit in center of film.
2. Microwave on High for 2 minutes. Remove from Microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on high for an additional 2 to 3 minutes.
3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir.
Conventional Heating Instructions:
1. DO NOT preheat oven. Remove bowl from carton. Do not remove or pierce protective film.
2. Place bowl on a cookie sheet in the center of the oven rack. Heat at 350° F for 50 minutes.
3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir before serving.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Serving Size||12 oz (340g)|
|Serving per container||1|
|Calories from fat||120|
|Saturated fat per unit||24|
|Cholesterol per unit||25|
|Sodium per unit||43|
|Total carbs per unit||6|
|Dietary fiber per unit||4|
|Ingredients||Water, pork, long grained rice, enriched [niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), folic acid)], Tony Chachere�s Smoked Sausage with pork [pork, salt, sugar, water, red pepper, white pepper, sodium nitrite (curing agent), garli|