Description Related Products Nutrition/ Ingredients
An invigorating blend of peppers and spices. Compliments any fish or seafood, whether it is boiled, baked, grilled or fried. Use straight from the bottle as a spicy dip or create a tangy cocktail sauce by mixing with catsup and horseradish.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | No |
| Perishable | 0 |
| Size | 5 oz. |
| Serving Size | 1 Tsp |
| Serving per container | 30 |
| Calories | 10 |
| Calories from fat | No |
| Total fat | 0 |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | 100 |
| Sodium per unit | 4 |
| Total carbs | 2 |
| Total carbs per unit | 1 |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | 2 |
| Protein | 0 |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Vinegar, sugar, aged red peppers, worcestershire sauce (water, vinegar, corn syrup, sugar, hydrolyzed corn protein, salt, caramel color, anchovy, spices, tamarind, natural flavorings), salt, water. Contains 2% or less of spices, vegetable gum and 0.1% of |
Fried Alligator
Ingredients:
1/2 pound alligator meat, cut into 1/2-inch cubes
Louisiana Fish Fry batter, for coating
Cooking oil, for frying Salt and freshly ground black pepper
Prepartion:
Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
Our alligator meat is of the utmost quality. We offer premium farm raised alligator meat raised locally in south Louisiana. Whether it's alligator sausage, hamburger patties or fresh tenderized fillets, we offer the best Louisiana has to offer.
Loading...