Description Related Products Nutrition/ Ingredients
Used as a flavoring throughout the Yucatan for over 2,500 years, the habanero pepper today is fast becoming a worldwide favorite as an exciting and exotic touch to all kinds fo dishes, both in the kitchen and at the table. Though habaneros are considered by many to be the hottest peppers in the world, we've blended them with carrots, onions and other natural ingredients to control- but never tame- their unique flavor.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | No |
| Perishable | 0 |
| Size | 5 oz. |
| Serving Size | 1 Tsp |
| Serving per container | 30 |
| Calories | 0 |
| Calories from fat | No |
| Total fat | 0 |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | 135 |
| Sodium per unit | 6 |
| Total carbs | 0 |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | 0 |
| Protein | 0 |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Red habanero peppers, vinegar, carrots, onon, salt, garlic and vegetable gum. |
Fried Alligator
Ingredients:
1/2 pound alligator meat, cut into 1/2-inch cubes
Louisiana Fish Fry batter, for coating
Cooking oil, for frying Salt and freshly ground black pepper
Prepartion:
Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
Our alligator meat is of the utmost quality. We offer premium farm raised alligator meat raised locally in south Louisiana. Whether it's alligator sausage, hamburger patties or fresh tenderized fillets, we offer the best Louisiana has to offer.
Loading...