Description: As featured on the FoodTV Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Cajun pork sausage stuffing between each bird. This Turducken is our number one seller. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours. Makes ever good cook into a gourmet chef.
Price below includes average delivery and the price of Turducken.
GROUND $79 to $95 2Day $95 to $105 NEXT DAY $100 to $125
Thawing Instructions: For best results, thaw 48 hours (2 days) in refrigerator. For a quick thaw, place turducken in a leak proof bag (garbage liner) and place in sink (cool water) for 9 hours.
How To Prepare: Preheat oven to 325 F. Remove all packaging. Do not remove the woven threading around the turducken. Add 3/4 cup of water to roasting pan. Cover, with legs pointing up. If completely thawed, total cook time takes 4-1/2 hours. If frozen, allow for 6 hours. Remove cover for the last hour for browning. Baste as needed until golden brown. Use meat thermometer to insure your turducken has reached an internal temperature of at least 165 F. Remove woven threading before serving. Our Turducken will feed about 20 to 30 people.
Questions, please call us at 1-888-272-9347.
Ingredients: Turkey [contains up to 8% solution (turkey broth, salt, sodium phosphates, sugar, flavoring)], Creole pork sausage [pork, onions, green onions, green bell peppers, salt, paprika, red pepper, white pepper, black pepper], chicken, duck [contains up to 8% solution], Tony Chachere’s Creole Seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)]. No MSG.
ALLERGEN INFORMATION - No allergens.
.jpg)
Our 
