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Wholesale
Who is CajunGrocer?
CajunGrocer is Louisiana's premier online store and national distributor of gourmet authentic Cajun & Creole food products, original Louisiana cookbooks and the best Cajun, Swamp Pop and Zydeco music Louisiana has to offer. CajunGrocer offers specialty perishable food items including: seafood, stuffed chickens and Turduckens, tasso and andouille sausage and many other semi-prepared entrees for wholesale to specialty retailers and foodservice operators.
How to
Order
To take advantage of our wholesale prices, you must purchase a minimum of $500
(excluding freight).
Please contact us for details
on how to order.
By Email
Wholesale Requests support@cajungrocer.com
By Mail
CajunGrocer.com
Corporate Office
116 Alley 3
Lafayette, LA
70506
By Fax
1-337-264-1366
By Phone
1-888-272-9347
If you wish to speak with a customer service representative, contact us via
email at
support@cajungrocer.com . A CSR will contact you within 24 hrs.
SHRIMP SALAD
1/4 cup fresh lemon juice
3 tablespoons drained capers
1 shallot, minced
1 tablespoon Creole mustard
1/2 tsp dried crushed red pepper
1/2 cup olive oil
1/2 cup chopped fresh basil
1 lbs. uncooked large shrimp, peeled, deveined
2 zucchini, cut into 1/2-inch cubes (about 2 cups)
8 cups mixed baby greens (about 5 ounces)
Freshly grated Parmesan cheese (optional)
Preparation:
Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.
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