Description: Brought to you by Zatarain's, this blend of ingredients makes your crab cakes taste like your at Commander's Palace, voted #1 by the James Beard Foundation of New York. Easy to make and simply delicious.
Unit Size: 5.75 oz. (163g)
CRAB CAKE DIRECTIONS Steps: Blend thoroughly Zatarain's Crab Cake mix with 12 to 16 oz. of crab meat, 1/4 mayonnaise and 1/2 cup water. Allow to stand 5 to 10 minutes in the refrigerator. Make crab cake mixture into 10-12 patties. Fry in 1/4 inch preheated oil (340 F) until golder brown, about 2 minutes on each side. Make five servings of 2 crab cakes per serving.
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| Featured Products | N/A |
|---|---|
| Nutrition Data | 1 |
| Brand | Zatarain's |
| Perishable | 0 |
| Size | 5.75 oz. (163g) |
| Serving Size | 4 tbsp |
| Serving per container | 5 |
| Calories | 100 |
| Calories from fat | No |
| Total fat | 1 |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | 460 |
| Sodium per unit | 19 |
| Total carbs | 23 |
| Total carbs per unit | 8 |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | 4 |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated vegetables, (onion, bell pepper, parsley), potato flakes, spices, romano cheese, parmesan cheese, natural flavor (autolyzed yeast, soy sauce, chicken fat |
