Cajun Original Alligator Pistolettes 6 Pack
Pistolettes are much like traditional French bread, but they are sized for individual servings. We stuff them with a delicious, savory Cajun Alligator filling! The flavor and texture of this stuffing is unique, and must be experienced! Bake or Fry them to a golden brown. (3.5 oz each)
Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400°F oven for about 12 minutes, or until golden brown. Cooking times will vary depending upon equipment used. Serve hot.
Deep Fat Frying: After thawing, fully submerge pistolettes in 350°F hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 or 6 minutes. Serve hot.
|Producer||Cajun Original Foods, Inc|
|Size||6 (3.3 oz) Rolls|