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Pistolettes are much like traditional French bread, but they are sized for individual servings. We stuff them with a delicious, savory Cajun Alligator filling! The flavor and texture of this stuffing is unique, and must be experienced! Bake or Fry them to a golden brown. (3.5 oz each)
Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400°F oven for about 12 minutes, or until golden brown. Cooking times will vary depending upon equipment used. Serve hot.
Deep Fat Frying: After thawing, fully submerge pistolettes in 350°F hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 or 6 minutes. Serve hot.
Brand Cajun Original Foods, Inc Perishable 1 Size 6 (3.3 oz) Rolls Ingredients Pistolette French Bread: Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (AB vitamin), Water, Yeast, Rice Bran Oil, Contains 2% or Less of each of the Following