Before summer draws to a close, my goal is to fill up on all kinds of shrimp dishes made, with what else, but Louisiana shrimp. Think shrimp boiled with spices and herbs punched with the added flavor of a few links of smoked sausage! In South Carolina’s Low Country, the locals throw in potatoes and corn-on-the-cob to the mix and call it Frogmore Stew. No, there are no frogs involved and it really isn’t a stew at all, and the dish is sometimes referred to as a “low country boil” while in Louisiana we simply call it a “shrimp boil.” […]