Beef & Watercress Sandwiches

Beef & Watercress Sandwiches

2 tablespoons olive oil 1 1/2 pounds filet mignon, trimmed 1 pound cream cheese, softened 5- to 6-inch piece horseradish root, peeled and grated 1/3 cup minced chives Salt and freshly ground black pepper to taste 1 large bunch watercress, stemmed 12 slices firm whole wheat or country-style bread Heat the oil in a large sauté pan over medium-high heat. Add the filet mignon, and cook for two to three minutes on each side, or until the meat is medium-rare and browned on the outside. Remove from the pan and let stand for several minutes before slicing. Slice into thin […]

Read More

Southern Sausage Cake

Southern Sausage Cake

1 pound hot bulk sausage ½ cup chopped onions 1 cup chopped red bell peppers 1 cup chopped green bell peppers ¼ cup grated Parmesan cheese ½ cup grated Velveeta cheese 1 egg, slightly beaten ¼ teaspoon hot sauce ½ teaspoon Cajun or Creole seasoning 2 cups Bisquick ¾ cup milk ¼ cup sour cream Preheat the oven to 350 degrees. Cook the sausage in a skillet over medium heat. As the sausage begins to brown, add the bell peppers and cook until soft -3 to 4 minutes. Remove from the heat and drain excess fat. Add the cheeses, egg, hot […]

Read More

Biscuits of Many Kinds

Homemade Biscuits

As I write this, we have about a month before Mardi Gras arrives. This year we have a rather long Carnival season, and I hate to admit it, but I’ve already had my fill of King Cakes! And this year, not only are there the regular King Cakes, now there is King Cake Ale, King Cake cupcakes, and even King Cake flavored coffee. As much as I enjoy the Carnival season, I think I might just overdose on anything King Cake. I believe I might just brush up on my biscuit making. There is nothing I like more than hot […]

Read More

Hot Beignets Recipe

Beignets

HOT BEIGNETS  By: Marcelle Bienvenu We in Louisiana call them beignets, but they are more widely known as fritters. In New Orleans at the French Quarter coffee shops, they are much like a sweet doughnut and dusted with confectioners’ sugar, and are a perfect accompaniment to cafe au lait. In rural areas you might find fruit, such as bananas or apples, and sometimes even sweet potatoes, incorporated in the batter. I remember two dear elderly ladies in St. Martinville who sometimes made savory ones, using whatever ingredients were at hand, like crawfish, cheese, or eggplant and shrimp. For a time, […]

Read More

Holiday Parties

Holiday Party

By: Marcelle Bienvenu I checked my calendar today and it appears that every weekend in December is booked with parties, but that hasn’t deterred me from thinking about having a relatively small cocktail party. There is nothing that says I can’t have a party during the week or on Sunday evening. And I believe it’s perfectly acceptable to do my inviting via email –although I do love receiving invitations via snail mail. Decorations can be simple or elaborate, depending on your style and the size of your home, and of course, your budget.  Pots of fresh poinsettias, lots of votive […]

Read More

November/December

Chili

WARMING UP WITH CHILI By: Marcelle Bienvenu The one and only time I judged a chili cook-off in Texas I thought I would have to report to the emergency room at the local hospital. I opted instead to return to my motel room where I collapsed on my bed and prayed that the thunderous roll in my tummy would subside. I lay there quietly, armed with a large bottle of the pink stuff within reach. It took three days for my body to return to normal. It seemed that most—not all—Texans like their chili HOT, made so by the addition […]

Read More

Favorite Summer Appetizers & Desserts

TASTY TREATS, GOOD TIMES By: Marcelle Bienvenu I’ve decided that late afternoons on these long summer days are perfect for inviting the neighbors over for a cocktail hour now and then. Mama and Papa often had these impromptu get-togethers years ago on their cool, lush patio and I thought that was so civilized and pleasurable. You might want to do the same! These appetizers and desserts will surely win over the neighbors! PEPPERONCINI-CREAM CHEESE DIP 1 (10-ounce) jar pepperoncini (salad peppers), drained and stemmed 1 (8-ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/2 cup sour cream Two or three dashes of hot sauce, […]

Read More

Favorite Summer Drink Recipes

COOL DRINKS, GOOD TIMES By: Marcelle Bienvenu During the summers of my childhood, the highlight of many hot afternoons was sipping homemade lemonade, root beer or tea. What fun we had under the oak trees at Aunt Belle’s slurping the beverages chilled with ice that had been crushed by beating ice cubes wrapped in a towel with an old hammer! These days, what with the plethora of bottled, canned and ready-to- mix drinks on the market, half the fun, that of gathering ingredients and making the concoctions, is gone. With the summer stretching before me, nieces and nephews, some of […]

Read More

Beach Food Recipes – JUNE/JULY 2016

By Marcelle Bienvenu When friends called to invite me and my husband to join them at their beach house at Grayton Beach, Florida, I didn’t have to think about it. I was packing before I ended the phone call. Two other couples would also be joining us and I was ready for some fun in the sun. I dug out my swimsuits, beach towels, beach chairs and umbrella. I stuffed some shorts, T-shirts and flip-flops into my bag and ordered my husband to do the same. Our hosts did ask us to bring food and I’m always at the ready when it comes to packing foodstuffs for […]

Read More

Memorial Day Recipes

Memorial Day Marks the Beginning of Summer By Marcelle Bienvenu When I was a child, I eagerly awaited Memorial Day for it unofficially marked the end of the school year and the beginning of summer. For years, the entire student body of our small Catholic school was bussed to the Evangeline State Park (now a commemorative area) for an all-day picnic with box lunches, baseball and volleyball tournaments, climaxed at the end of the day with cold watermelons that were packed on ice in galvanized tubs. During my teenage years, the program changed. Then, the day began with Papa taking the family to the local cemetery where […]

Read More

Categories

Get Updates

Search Recipes

Feed Me

Shop Now

Crawfish
  Loading...