Crawfish Recipes for the Crawfish Lover

Crawfish Lover

By Marcelle Bienvenu The weather is getting warmer. The azaleas are about to pop out. The days are getting longer. AND the crawfish season is in full swing. LIFE IS GOOD After stormy weather moved through and the skies cleared, I took off in my old Jeep to investigate the crawfish ponds in rural St.Martin Parish. At my first stop near the Atchafalaya Basin, a crawfisherman greeted me waving a large crawfish. “It looks like we’re going to have a good crop this year,” he smiled gleefully. He handed me the wiggling crawfish and I gave it a once-over. The […]

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Valentine’s Day Recipes

Valentine’s Day Recipes By Marcelle Bienvenu Don’t forget your Valentine! Mardi Gras is early this year (February 9) and everyone in south Louisiana is in a frenzy with parades, balls, King Cake parties, and general merriment. Some may not realize that Valentine’s Day is coming up and may not remember to make plans for dinner with that special someone. Not to worry. I have some ideas for you (gentlemen or ladies) to prepare for the love of your life. Several years ago, a friend (or perhaps it was a foe) presented me with the book DEATH BY CHOCOLATE by Marcel […]

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A Cozy Christmas Dinner

A Cozy Christmas Dinner By Marcelle Bienvenu More often than not, a cast of thousands enjoys most Christmas feasts. At least that’s how it was, and sometimes still is, with our family. Years ago when it was simply Mama’s father, her siblings (which numbered six) and their spouses, which then made it twelve, plus all of their children brought the count up to thirty. Then, later when the children grew up, married and had their own children, we got up to almost fifty. We ate in shifts and the meal lasted over three hours. It was always a great day, […]

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Hunting Season Recipes

Hunting Season Recipes By: Marcelle Bienvenu My duck-hunting friends are getting antsy for the season to arrive. They’ve been busy preparing for what I believe is one of men’s favorite times of the year. Shotguns have been cleaned and oiled, and probably a small fortune has been spent on shells. The duck blinds have been reworked and stand ready for that first cold front to blow in from the west. Decoys have been retrieved from storage to be marked or tagged. Now it’s just a matter of time before they can go forth to their camps, get up before dawn, […]

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Sweet Potatoes Four Ways

Sweet Potatoes Four Ways – Sweet Potato Recipes By Marcelle Bienvenu Sweet potatoes (also known as yams) have long been a part of Louisiana’s history and cuisine. It is believed that the sweet potatoes originated in the West Indies and Central America. According to history, when the French began settling in south Louisiana in 1687, they discovered the native Indians—Attakapas, Alabama, Choctaw and Opelousas tribes—growing and enjoying the tasty, nourishing sweet potatoes. It wasn’t long before the French and Spanish settlers soon made it one of their favorite food items. It’s no wonder that a variety of sweet potato dishes […]

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Blue Plate Special

Blue Plate Special By Marcelle Bienvenu Diners, corner cafes, and Mom and Pop neighborhood bars and restaurants that serve down-home meals, otherwise known as “blue plate specials” may not be as numerous as they used to be, but they are still around. Thank goodness! These institutions usually go the extra mile for their specials, giving large servings and using local ingredients. When I hear the term “blue plate specials” I conjure up such meals as meatloaf, mashed potatoes and peas, or smothered chicken with lots of gravy atop a mound of white rice, or better yet, stewed okra and tomatoes […]

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Ice Cream Dessert Recipes

Ice Cream Dessert Recipes By Marcelle Bienvenu A few years ago, a journalist asked me to list a few things I like about summertime in the South. I confess that the summer is my favorite season and I can never get enough of ice cold watermelon, snowballs in every flavor, boiled seafood (shrimp, crawfish, crabs) all washed down with cold beer, and wait there is more. Heading out early in the morning on Vermilion Bay to try to catch a few redfish or speckled trout is also on my list of summertime “to dos.” And I love late afternoon boat […]

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Lenten Fish Recipes

Lenten Fish Recipes By Marcelle Bienvenu Lent, the season of penance is upon us, and like other Christians I’ve been giving some thought to what I might do for this time of atonement. I certainly had enough fun during the Carnival season and in a way, I’m rather glad I can look forward to several weeks of peace and quiet, and perhaps some simple meals. But on Ash Wednesday, I noticed several restaurants and cafés touting seafood specials, Lenten buffets, and myriad meatless offerings. When I was growing up, we didn’t have extravagant seafood or other enjoyable meatless meals; rather […]

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Holiday Leftovers Recipes

Holiday Leftovers Recipes By Marcelle Bienvenu Now that the hectic Christmas/New Year holidays are behind us, we move into the Carnival season. Like we need to eat and drink more! I stashed in the freezer a couple of ham bones and turkey carcasses left over from the Christmas and New Year’s feasts and I’m putting aside an entire day to preparing red beans and rice, and turkey bone gumbo for parade-watching parties. It’s also time to put in my order for several King Cakes. Let the parties begin! Depending on my mood and time restrictions, I have two red bean […]

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Cold Weather, Good Food

Cold Weather, Good Food By Marcelle Bienvenu It took a while for cold weather to move through south Louisiana, but it Fall has arrived. When the first cold front blew through from the West, I headed to the nearest supermarket for a fresh, plump chicken and a pound of smoked sausage for my first gumbo of the season. It was simmering when my husband Rock arrived after work. He went straight to the stove, lifted the lid on the pot, and mumbled something about there’s probably not a chicken to be had south of Interstate-10. He turned to me and said […]

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