Cajun Original Crawfish Pies
Conventional Oven: Preheat oven to 400° F. Place pie w/pan directly on cookie sheet in oven for 20 to 25 minutes, or until crust is golden brown.
Convection Oven: Preheat oven to 375° F. Bake for 15 to 20 minutes, as above. Times may vary due to oven variances.
Check out our delicious stuffed chickens for any occasion! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Producer||Cajun Original Foods, Inc|
|Size||10 ct/ 9 oz.|
|Serving Size||1/2 pie|
|Serving per container||20|
|Calories from fat||140|
|Ingredients||Water, Pie Dough (enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin), Canola Oil, Modified Palm and Palm Oil Shortening, Water, Corn Starch, Corn Flour, Dextrose, Salt, Soy Lecithin, Protease Enzyme, Sodium Propionate), Crawfish Tail Meat, Bread Crumbs, (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, yeast), Canola Oil, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Dehydrated Onion, Mushroom Soup (beef stock water, mushrooms, tomato puree (water, tomato paste), wheat flour, modified food starch, vegetable oil (corn, cottonseed, canola and/or soybean), contains 2% or less of: sauterne wine, salt, flavoring, yeast extract, potassium chloride, monosodium glutamate, beef fat, low sodium natural sea salt, caramel color, dextrose, disodium inositate, and disodium guanylate, spice, beta carotene), Cornstarch, Natural Butter Flavor, Dehydrated Celery, Salt, Dehydrated Green Onions, Flavoring, Granulated Garlic, Paprika, Ground Red Pepper. Contains: Wheat, Soy, Crawfish, Milk|