BODIN'S Pork Boudin Balls

Availability: In stock

Our Price:   $65.97
Our Price:   $65.97

Brand:   Cajun Original Foods, Inc
Item Number:  077857110039
Package Description:  144 ct./ 1 oz.
Serving Size:  3 balls (64g)
Number of servings:  48

BODIN'S Pork Boudin Balls


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry.


    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

  • Featured Products No
    Nutrition Data 1
    Brand Cajun Original Foods, Inc
    Perishable 1
    Size 144 ct./ 1 oz.
    Serving Size 3 balls (64g)
    Serving per container 48
    Calories 130
    Calories from fat 40
    Total fat 4.5
    Saturated fat 1.5
    Saturated fat per unit No
    Cholesterol 15
    Cholesterol per unit No
    Sodium 300
    Sodium per unit No
    Total carbs 16
    Total carbs per unit No
    Dietary Fiber 1
    Dietary fiber per unit No
    Sugars 1
    Protein 5
    Vitamin A 4
    Vitamin C 2
    Calcium 2
    Iron 4
    Organic No
    Ingredients Cooked rice [water, rice (enriched with thiamin mononitrate, niacin, iron, folic acid), salt], pork, water, dehydrated onions, bread crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk salt yeast], batter (yellow corn flour, corn starch), soy protein isolate, brown kwik (water, caramel color, vinegar, citric acid, garlic powder, pepper, onion powder, spices), salt, flavoring, dehydrated parsley, dehydrated green onions, red pepper.