Cajun Original Pork Boudin Balls 12 lb
Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry.
|Producer||Cajun Original Foods, Inc|
|Size||144 ct./ 1 oz.|
|Serving Size||3 balls (64g)|
|Serving per container||48|
|Calories from fat||40|
|Ingredients||Water, Pork, Rice (rice, iron, niacin, thiamine, folic acid), Bread Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, yeast], Whole Grain Corn Flour, Dehydrated Onions, Corn Starch, Salt, Soy Protein Isolate, Brown Kwik® (water caramel color, vinegar, citric acid, garlic powder, pepper, onion powder, spices), Dehydrated Parsley, Dehydrated Green Onions, Ground Red Pepper, Natural Flavoring. Contains: Wheat, Soy, Milk|