Cajun Original Pork Boudin Balls 12 lb

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Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry. 


Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

More Information
Producer Cajun Original Foods, Inc
Perishable 1
Size 144 ct./ 1 oz.
Serving Size 3 balls (64g)
Serving per container 48
Calories 130
Calories from fat 40
Total fat 4.5
Saturated fat 1.5
Cholesterol 15
Sodium 300
Total carbs 16
Dietary Fiber 1
Sugars 1
Protein 5
Vitamin A 4
Vitamin C 2
Calcium 2
Iron 4
Ingredients Water, Pork, Rice (rice, iron, niacin, thiamine, folic acid), Bread Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, yeast], Whole Grain Corn Flour, Dehydrated Onions, Corn Starch, Salt, Soy Protein Isolate, Brown Kwik® (water caramel color, vinegar, citric acid, garlic powder, pepper, onion powder, spices), Dehydrated Parsley, Dehydrated Green Onions, Ground Red Pepper, Natural Flavoring. Contains: Wheat, Soy, Milk
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