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Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed prior to serving. A traditional Cajun favorite!
Unit Size: 1 lbs. (16 oz.)
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Cajun Original Foods, Inc Perishable 1 Size 1 lbs. (16 oz.) Serving Size 1/2 link (75g) Serving per container 6 Calories 80 Calories from fat 25 Total fat 3 Saturated fat 1 Saturated fat per unit 5 Cholesterol 10 Cholesterol per unit 3 Sodium 190 Sodium per unit 8 Total carbs 8 Total carbs per unit 3 Dietary Fiber 1 Dietary fiber per unit 4 Sugars 0 Protein 4 Vitamin A 2 Vitamin C 0 Calcium 0 Iron 2 Ingredients Pork meat, cooked rice (water rice [niacin, ferric orthophosphate (iron), thiamine mononitrate (thiamine)], water, green onions, salt, brown kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard