Cajun Original Pork Boudin- Hot

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$653
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Cajun Original - Formerly Bodin's, blends only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings.  We then stuff the savory mixture into a pork sausage casing.  The links are then steamed proir to serving.  A traditional Cajun favorite!

  • Buy 2 for $607 each and save 7%
  • Buy 15 for $558 each and save 15%
SKU
077857710352

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

More Information
Producer Cajun Original Foods, Inc
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 1/2 link (75g)
Serving per container 6
Calories 80
Calories from fat 25
Total fat 3
Saturated fat 1
Saturated fat per unit 5
Cholesterol 10
Cholesterol per unit 3
Sodium 190
Sodium per unit 8
Total carbs 8
Total carbs per unit 3
Dietary Fiber 1
Dietary fiber per unit 4
Sugars 0
Protein 4
Vitamin A 2
Vitamin C 0
Calcium 0
Iron 2
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  1. Sabrina asks Oct 31, 2019

    How many people does 1lb feed?

    1. Wade Fontenot answers Nov 17, 2019


      Dependent on serving size; typically 4-6 people.

      5 people found this answer helpful.

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  2. Brian lasley asks Oct 23, 2019

    Hi I just purchased these I’ve never had these before and I see they are stuffed in pork skin do we eat the pork skin and all? If you could help me out with this I’d appreciate it and look forward to trying them thanks

    1. customer service answers Oct 24, 2019

      Hello,

      All of our boudin is stuffed in pork casing, if you do not eat the pork casing you can cook the boudin and just remove the casing. Any other questions we can be reached at 888-272-9347.

      2 people found this answer helpful.

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