Cajun Original Pork Boudin
We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed proir to serving. A traditional Cajun favorite!
- Buy 2 for $578 each and save 7%
- Buy 15 for $532 each and save 15%
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Producer||Cajun Original Foods, Inc|
|Size||1 lbs. (16 oz.)|
|Serving Size||1/2 link (75g)|
|Serving per container||6|
|Calories from fat||25|
|Saturated fat per unit||1|
|Cholesterol per unit||10|
|Sodium per unit||190|
|Total carbs per unit||8|
|Dietary fiber per unit||4|