Bootsie's Cajun Seasoned Red Beans
Bootsie's South Louisiana Cooking Red Beans has the perfect blend of sixteen different spices, herbs, and vegetables to make it a great family treat. It's healthy, FAT FREE, and an excellent source of protein and fiber. This South Louisiana creation is easy to prepare.
Unit Size: 16 oz. (454g)
- Buy 2 for $429 each and save 8%
- Buy 12 for $396 each and save 15%
Light Red Kidney Beans, Salt, Dehydrated Onion, Dehydrated Bell Pepper, Spices, Dehydrated Garlic, Dehydrated Celery, Dehydrated Carrot, Dehydrated Parsley.
Remove seasoning packet from beans. Place beans in a 5 quart pot, rinse and drain beans. Add 12 cups of water and stir in seasoning packet. Add meat, if desired. Cover and bring to a boil. Reduce heat to medium, uncover pot, stir, and simmer 2 to 2 1/2 hours (add water as necessary), or until beans are tender. Serve over rice.
|Size||16 oz. (454g)|
|Serving Size||1/3 cup (56g/makes 1 cup prepared)|
|Serving per container||8|
|Calories from fat||0|
|Saturated fat per unit||0|
|Cholesterol per unit||0|
|Sodium per unit||37|
|Total carbs per unit||11|
|Dietary fiber per unit||41|