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Description:"First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the base for gumbos, etouffees, stews and gravies.
Unit Size:16 oz. (454g)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Bootsie's Perishable 0 Size 16 oz. (454g) Serving Size 1 tbsp (18g) Serving per container 32 Calories 100 Calories from fat 50 Total fat 6 Saturated fat 1 Saturated fat per unit 4 Cholesterol 0 Cholesterol per unit 0 Sodium 0 Sodium per unit 0 Total carbs 9 Total carbs per unit 3 Dietary Fiber 0 Dietary fiber per unit 0 Sugars 0 Protein 1 Vitamin A 2 Vitamin C 0 Calcium 0 Iron 4 Ingredients enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin), soybean oil, partially hydrogenated palm oil.