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Description:"First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the base for gumbos, etouffees, stews and gravies.
Unit Size:16 oz. (454g)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 1 Brand Bootsie's Perishable 0 Size 16 oz. (454g) Serving Size 1 tbsp (18g) Serving per container 32 Calories 100 Calories from fat 50 Total fat 6 Saturated fat 1 Saturated fat per unit 4 Cholesterol 0 Cholesterol per unit 0 Sodium 0 Sodium per unit 0 Total carbs 9 Total carbs per unit 3 Dietary Fiber 0 Dietary fiber per unit 0 Sugars 0 Protein 1 Vitamin A 2 Vitamin C 0 Calcium 0 Iron 4 Organic No Ingredients enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin), soybean oil, partially hydrogenated palm oil.