Poche's Crawfish Boudin
Have A Question For This Product?
Q: I am curious what is the farthest you can ship your products? My wife and I moved from Louisiana to West Virginia and we miss our boudin. I am curious what is the farthest you can ship your products? My wife and I moved from Louisiana to West Virginia and we miss our boudin.
A: Hello, We shipped anywhere in the United States.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
|Size||1 lbs. (16 oz.)|