- Related Products
- Nutrition/ Ingredients
Cajun Chef Chicken Wings:
Oven bake wings at 425°F for 1 Hr. or until crispy, or deep fry at 400°F for 10 to 12 min. Place wings in bowl, top with 1 TBSP or more Cajun Chef Wing Sauce per wing.
Unit Size: Net 34 FL. OZ. (1L)
Brand Cajun Chef Perishable 0 Size 34 FL. OZ (1L) Serving Size 1 tsp (5g) Serving per container 200 Calories 4 Calories from fat 0 Total fat 0 Cholesterol 0 Cholesterol per unit 0 Sodium 140 Sodium per unit 6 Total carbs 0 Total carbs per unit 0 Dietary Fiber 0 Dietary fiber per unit 0 Sugars 0 Protein 0 Ingredients Select Louisiana cayenne peppers, vinegar, salt, partially hydrogenated canola oil, propylene glycol, guar, sodium alginate & Xanthan gums, garlic, yellow no. 6, red no. 40, artificial butter flavor, lecithin, beta-carotene, TBHQ and citric acid flavor, p