Description: Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Unit Size: 3 fl oz. (89mL)
- Buy 2 for $103 each and save 7%
- Buy 24 for $095 each and save 14%
Description: Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Unit Size: 3 fl oz. (89mL)
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| upc | 071675140001 |
|---|---|
| Producer | Cajun Chef |
| Perishable | 2 |
| Size | 3 fl oz. (89mL) |
| Calories | 0 |
| Calories from fat | 0 |
| Total fat | 0 |
| Saturated fat | 0 |
| Saturated fat per unit | 0 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Sodium per unit | 6 |
| Total carbs | 0 |
| Total carbs per unit | 0 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 0 |
| Protein | 0 |
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DAVID BARCLAY asks
should the hot sauce be refrigerated after opening?
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Hello, yes I would recommend keeping it in the refridgerator after opening.
5 people found this answer helpful.
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Local restaurant where I first tried it keeps it out on the tables so....I also carry a bottle in my purse when I am going to New Orleans or Charleston. Doesn't seem to matter so I don't think it has to be.
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Cajun Chef Louisiana Green Hot Sauce 3 oz$111 -
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Total price