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Description: Authored by Marcelle Bienvenu, this 48-page saddle-stitched soft cover book teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Featured Products No Nutrition Data 0 Brand Cookbooks Perishable 0 Size No Serving Size No Serving per container No Calories No Calories from fat No Total fat No Saturated fat No Saturated fat per unit No Cholesterol No Cholesterol per unit No Sodium No Sodium per unit No Total carbs No Total carbs per unit No Dietary Fiber No Dietary fiber per unit No Sugars No Protein No Vitamin A No Vitamin C No Calcium No Iron No Organic No Ingredients No
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