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Cooking instructions: Season fish. While fish is still damp, coat with fish fry by pressing onto fish until evenly coated. For extra crispy, dip fish in water briefly and back into fish fry for a second coat. Dust excess and fry at 350° F in canola oil until golden.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand Cajun Corner Perishable 0 Size 16 oz. (453 g) Serving Size 2 Tbsp. Serving per container 30 Calories 50 Calories from fat 0 Total fat 0 Saturated fat 0 Cholesterol 0 Sodium 280mg Total carbs 11g Dietary Fiber <1g Sugars <1g Protein <1g Vitamin A 4% Vitamin C 0% Calcium 0% Iron 0% Ingredients Corn flour, corn meal, salt, cugar, granulated garlic, monosodim glutamate, granulated onion, paprika, spices, citric acid, cornstarch, lemon powder.