Cajun Original Pork Boudin Balls 288 count
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Q: Are these frozen?
A: Yes they are frozen.
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Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry.
| Default | |
| Calcium | 2 |
| Discount | Yes |
| Ingredients | Water, Pork, Rice (rice, iron, niacin, thiamine, folic acid), Bread Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, yeast], Whole Grain Corn Flour, Dehydrated Onions, Corn Starch, Salt, Soy Protein Isolate, Brown Kwik® (water caramel color, vinegar, citric acid, garlic powder, pepper, onion powder, spices), Dehydrated Parsley, Dehydrated Green Onions, Ground Red Pepper, Natural Flavoring. Contains: Wheat, Soy, Milk |
| Calories | 130 |
| Nutrition Data | 1 |
| Size | 288 ct/ 1 oz. |
| Calories from fat | 40 |
| Cholesterol | 15 |
| Dietary Fiber | 1 |
| Iron | 4 |
| Protein | 5 |
| Saturated fat | 1.5 |
| Serving per container | 96 |
| Serving Size | 3 (64g) |
| Sodium | 300 |
| Sugars | 1 |
| Total carbs | 16 |
| Total fat | 4.5 |
| Vitamin A | 4 |
| Vitamin C | 2 |
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