Creole Pecan Pie

 

 

Ingredients

  • 3 eggs
  • 1 cup brown dark sugar, firm packed
  • 1 cup corn dark syrup
  • 1 cup pecans, broken
  • 1 tsp vanilla
  • ½ tsp salt
  • 1 pie shell, 9" unbaked 

Steps: 

Beat eggs and sugar together until thick. Add corn syrup, pecans, vanilla and salt. Mix well and pour into pie shell. Bake at 300 degrees for about 1 hour or until filling is firm.

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