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Sopchoppy Sauce




  • 1 cup Blue Plate Mayonnaise
  • 1 Tbsp finely chopped onions
  • 1 tsp (or more to taste) curry powder
  • 1 tsp dry mustard
  • 1 tsp tarragon vinegar
  • Salt, cayenne and black pepper to taste 


Combine all of the ingredients in a small bowl and whisk well to blend. Store in an airtight container in the refrigerator. Let stand for about two hours before using. Yield: about 1 cup.

 15% off, all Items,  Sale Ends Dec. 14, Order Now, Ship Later  CODE: sale15 

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