Mint Julep




  • 4 fresh mint sprigs
  • 2 oz bourbon whiskey
  • 1 tsp powdered sugar
  • 2 tsp water 


Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.





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