Red Hot Apple Cider

 

 

Ingredients: 

  • 1 quart apple cider or juice
  • ¼ cup TABASCO Red Hot Candies 

Steps: 

In 1 quart saucepan, combine juice or cider and candies; bring to a boil. Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold. Makes 8 (1/2 cup) servings.

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