Pork En Brochettes
- 1-1/4 lbs lean, boneless pork, cut into 1 1/2 inch cubes
- 1 cup dry white wine
- 1 Tbsp Tabasco Soy Sauce
- 1 tsp Tabasco sauce
- 1 Tbsp minced garlic
- 1 Tbsp dried rosemary leaves
- 2 Tbsp finely chopped parsley or Zatarain's Parsley Flakes
- Salt and freshly ground black pepper
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- Melted butter * optional
Put the meat in a bowl. Add the wine, soy sauce, Tabasco, garlic, rosemary, parsley, salt, pepper, olive oil, and lemon juice. Toss to coat evenly. Marinate for at least two hours. Drain the meat and reserve the marinade. Thread the meat on six to eight skewers. Prepare a charcoal fire. Place the brochettes on the grill, close the lid, and cook, turning every five to 10 minutes, and cook for about 20 minutes, or until the pork is cooked through. Serve with melted butter if the pork is too dry for your taste. Serves 6 to 8.
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