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Bacon Wrapped Shrimp




  • 1 lb medium shrimp, shelled, about 45
  • ½ tsp garlic powder
  • salt
  • 15 slices bacon, cut crosswise into thirds 


Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned. Serve with cocktail picks.

Makes about 45 bacon wrapped shrimp appetizers.

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