Creamy Pasta Salad

 

 

Ingredients: 

Salad:

  • 1 cup small seashell pasta, uncooked
  • ¾ cup fresh broccoli florets
  • 1 small carrot, thinly sliced
  • 1/3 cup cubed American cheese
  • ¼ cup chopped cucumber
  • ¼ cup diced celery
  • ¼ cup sunflower kernels
  • 1 hard-cooked egg, peeled and chopped 

Dressing:

  • ½ cup mayonnaise
  • ¼ cup prepared Ranch salad dressing
  • 3 Tbsp milk
  • 2 Tbsp red wine vinegar
  • 1 Tbsp dried minced onion
  • ½ tsp seasoned salt
  • ¼ tsp garlic powder
  • ¼ tsp dried parsley flakes
  • ¼ tsp pepper
  • ¼ tsp prepared mustard 

Steps:  

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Serve immediately.

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