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Sorur Cream Potato Salad




  • 4 hard-boiled eggs, halved
  • 2/3 cup Blue Plate Mayonnaise
  • ¾ cup sour cream
  • 1 ½ tsp. TABASCO Spicy Brown Mustard
  • 7 cups cubed potato, cooked
  • ½ lb. bacon, cooked and crumbled
  • 1/3 cup chopped green onions
  • 1 cup chopped celery
  • 1/3 cup Italian salad dressing
  • Salt to taste 


Separate egg yolks from egg white. Place egg yolks in a small bowl, reserving egg white. Mash yolks together with mayonnaise, sour cream, and mustard. In a large bowl, chop egg whites and mix in potatoes, bacon, green onions, celery, and Italian salad dressing. Fold in mayonnaise mixture and season with salt. Makes 8 to 10 servings.

 15% off, all Items,  Sale Ends Dec. 20,  CODE: sale15 

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