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Remoulade Sauce




  • 1 cup French dressing
  • 1 cup Creole mustard
  • 2 Tbsp paprika
  • 1 Tbsp horseradish
  • 1 Tbsp grated or minced onion
  • 1 tsp Worcestershire sauce
  • 1/2 tsp celery salt
  • Juice of one lemon 


Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.





 15% off, all Items,  Sale Ends Dec. 14, Order Now, Ship Later  CODE: sale15 

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