Mashed Sweet Potatoes
- 2 lbs sweet potatoes, peeled and diced
- 4 Tbsp butter, softened
- 1/4 cup heavy cream
- Salt and black pepper
Cook the sweet potatoes in lightly salted water, until tender. Drain. Transfer them to a food processor and puree, adding the butter and cream. Scrape into a bowl and season with salt and pepper. Serves 6.
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