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Pea Salad




  • 1 (20 ounce) package frozen peas, thawed
  • 1 cup chopped celery
  • ¼ cup red onions, chopped
  • 1 cup Cheddar cheese, shredded
  • 1 cup Blue Plate Mayonnaise
  • 1 tsp Zatarain’s Creole seasoning


In a bowl, combine all ingredients. Mix well. Cover and refrigerate until serving.

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