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Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 2 to 3.
Unit Size: 2 lbs. (32 oz.)
Thaw in refrigerator for 12 to 24 hours, or defrost in microwave. Cook 4 to 5 cups of rice.
Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product starts to boil
Microwave: Place lid loosely on top of tub and heat on high for 3 to 5 minutes, stirring occasionally, until heated through. Caution: tub will be hot!
Due to variations in ovens, coking times and/or temperature may require adjustment. Internal temperature of product should be 160°F when done.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 1 Brand CajunGrocer Perishable 1 Size 2 lbs. (32 oz.) Serving Size 1 cup (227g) Serving per container 4 Calories 230 Calories from fat 130 Total fat 15 Saturated fat 4 Saturated fat per unit 21 Cholesterol 55 Cholesterol per unit 19 Sodium 520 Sodium per unit 22 Total carbs 10 Total carbs per unit 3 Dietary Fiber <1 Dietary fiber per unit 4 Sugars 2 Protein 14 Vitamin A 4 Vitamin C 2 Calcium 15 Iron 6 Organic 0 Ingredients Chicken stock (water, chicken, salt, monosodium glutamate, sugar, chicken fat, turmeric, natural flavors), chicken, onions, andouille sausage (pork, water, pork stomachs, salt, seasoning [hydrolyzed soy protein and hydrolyzed whey protein], flavorings, de