Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 2 to 3.
Unit Size: 2 lbs. (32 oz.)
Thaw in refrigerator for 12 to 24 hours, or defrost in microwave. Cook 4 to 5 cups of rice.
Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product starts to boil
Microwave: Place lid loosely on top of tub and heat on high for 3 to 5 minutes, stirring occasionally, until heated through. Caution: tub will be hot!
Due to variations in ovens, coking times and/or temperature may require adjustment. Internal temperature of product should be 160°F when done.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||2 lbs. (32 oz.)|
|Serving Size||1 cup (227g)|
|Serving per container||4|
|Calories from fat||130|
|Saturated fat per unit||21|
|Cholesterol per unit||19|
|Sodium per unit||22|
|Total carbs per unit||3|
|Dietary fiber per unit||4|
|Ingredients||Chicken stock (water, chicken, salt, monosodium glutamate, sugar, chicken fat, turmeric, natural flavors), chicken, onions, andouille sausage (pork, water, pork stomachs, salt, seasoning [hydrolyzed soy protein and hydrolyzed whey protein], flavorings, de|