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Destcription: An authentic gumbo of chicken and andouille sausage simmered in a rich seafood stock and dark roux seasoned with our unique blend of Cajun spices.
Unit Size: 32 oz.
Cooking Instructions: Place bag in a pot of cold water and bring to a rolling boil. Allow bag to boil for approximately 7-10 minutes or until contents reach 165 F. Open carefully and serve
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Brand CajunGrocer Perishable 1 Size 2 lbs. (32 oz.) Ingredients Water, Chicken, Smoked Pork Andouille Sausage (pork, water, salt, flavorings and colorings, sugar, sodium nitrite in a pork caasing), Frozen Seasoning Blend (onions, celery, bell peppers, parsley), Roux (enriched flour, vegetable oil [cottonseed, corn or rice oil (antioxidant [TBHQ & citric acid]), hydrogenated palm oil]), Chicken Base (mechanically separated chicken, salt, vegetable shortening [partially hydrogenated soybean and cottonseed oils], sugar, monosodium glutamate, dairy whey, onion powder, modified food starch, chicken broth, turmeric, disodium inosinate plus disodium guanylate, natural flavor, citric acid, annatto), Butter, Cajun Creole Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), granulated garlic, granulated onion, gravy bouquet (caramel color, purified water, salt, citric acid [protects flavor]).